Presented at ICFF during New York Design Week, emerging Montreal-based Studio Officiel unveils a captivating duo of its iconic square bench: the Butter and Eggplant editions.

This limited edition reimagines the collection’s industrial essence, challenging the rigorous geometry
of the traditional caillebotis grid by transforming it into something soft, inviting, and deeply narrative.
By utilizing a high-resistance, bi-component polyurea coating, the studio has achieved a startling
tactile finish—evoking the smoothness of whipped butter and the organic interior of an aubergine.
This juxtaposition of a rugged, deep-textured "flesh" against a high-gloss counterpart creates
a sensory dialogue that highlights the subjectivity of design, proving that even the most rigid
structures can find a second, more fluid life through material exploration.